Infection Control Quiz : Infection prevention is one of the most important responsibilities in both healthcare and food service.

A single lapse in hand hygiene, food handling, or use of personal protective equipment (PPE) can lead to outbreaks that endanger patients, customers, and staff alike.

That’s why we’ve built a 25-question Infection Control Quiz to help you test your knowledge and strengthen your awareness of safe practices.

Infection Control Quiz (Healthcare & Food Service)

Why Take an Infection Control Quiz?

Everyday tasks in hospitals, clinics, kitchens, and cafeterias carry risks of contamination. According to the World Health Organization (WHO), healthcare-associated infections affect millions of patients each year, while the Centers for Disease Control and Prevention (CDC) reports that foodborne illness affects 1 in 6 Americans annually.

This quiz is designed to:

• Reinforce essential infection control principles.
• Refresh your knowledge of PPE, hand hygiene, and safe food handling.
• Highlight weak spots before you take official training or certification.
• Encourage safe habits that protect both workers and the public.

What’s Covered in the Quiz?

The Infection Control Quiz (Healthcare & Food Service) includes 25 multiple-choice questions on real-world situations, such as:

• 🧼 Proper handwashing duration and sanitizer use.
• 😷 Correct use and removal sequence of PPE.
• 🍳 Safe food temperatures and storage to prevent bacterial growth.
• 🚑 Standard precautions in healthcare (droplet, contact, airborne).
• ⚠️ Actions to take during suspected foodborne illness outbreaks.

Each question includes a Check Answer button so you get instant feedback on whether you’re right or wrong. This makes the quiz an interactive learning tool instead of just a test.

Why Infection Control Matters

• In healthcare, infection prevention reduces hospital-acquired infections (HAIs), protects vulnerable patients, and supports regulatory compliance.
• In food service, proper hygiene and food safety practices reduce the risk of outbreaks like salmonella, norovirus, and E. coli.

Simple actions, such as washing hands for at least 20 seconds, keeping hot foods above 135°F (57°C), and using the correct PPE sequence, can prevent major incidents.

Who Should Try the Quiz?

This quiz is valuable for:

• Healthcare workers (nurses, physicians, aides, lab staff).
• Food service employees (kitchen staff, servers, managers).
• Safety trainers and supervisors preparing toolbox talks.
• Students or new employees completing onboarding.

By practicing in a quiz format, you’re not just memorizing facts—you’re preparing for real-life decisions that affect safety.

Learn, Share, and Improve

Encourage your colleagues to take the quiz too. Compare scores, discuss tricky questions, and use it as a springboard for training sessions.

Quizzes like this are simple but powerful tools for reinforcing a culture of safety.

Final Thoughts

Infection control is everyone’s responsibility. By taking this Infection Control Quiz, you’re testing your knowledge, identifying areas for improvement, and ultimately helping to create safer workplaces for patients, customers, and staff.